Chemical Senses

List of Abstracts from the XXVIIth Annual Meeting of the Association for Chemoreception Sciences
pp. A1-A133(1)

Phenylthiocarbamide Produces Conditioned Taste Aversions in Mice
pp. 377-382(6)
Authors: St. John, Steven J.; Pour, Lindsay; Boughter, John D.

A Macroglomerulus in the Antennal Lobe of Leaf-cutting Ant Workers and its Possible Functional Significance
pp. 383-392(10)
Authors: Kleineidam, C.J.; Obermayer, M.; Halbich, W.; Rössler, W.

The Influence of Chemical Gustatory Stimuli and Oral Anaesthesia on Healthy Human Pharyngeal Swallowing
pp. 393-400(8)
Authors: Chee, Carolyn; Arshad, Shoaib; Singh, Salil; Mistry, Satish; Hamdy, Shaheen

Neuronal Representations of Stimuli in the Mouth: The Primate Insular Taste Cortex, Orbitofrontal Cortex and Amygdala
pp. 401-419(19)
Authors: Kadohisa, Mikiko; Rolls, Edmund T.; Verhagen, Justus V.

Medullary Taste Responses are Modulated by the Bed Nucleus of the Stria Terminalis
pp. 421-434(14)
Authors: Smith, David V.; Ye, Mi-Kyung; Li, Cheng-Shu

Inhibitory and Excitatory Effects of Iodobenzene on the Antennal Benzoic Acid Receptor Cells of the Female Silk Moth <it>Bombyx mori</it> L.
pp. 435-442(8)
Authors: de Brito Sanchez, María Gabriela; Kaissling, Karl-Ernst

Olfactory Receptor Neurons in Two Heliothine Moth Species Responding Selectively to Aliphatic Green Leaf Volatiles, Aromatic Compounds, Monoterpenes and Sesquiterpenes of Plant Origin
pp. 443-461(19)
Authors: Røstelien, T.; Stranden, M.; Borg-Karlson, A.-K.; Mustaparta, H.