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Chemical Senses publishes original research and review papers on all aspects of chemoreception in both humans and animals. An important part of the journal's coverage is devoted to techniques and the development and application of new methods for investigating chemoreception and chemosensory structures.

Publisher: Oxford University Press

Volume 30, Number 3, March 2005
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Metallic Taste from Electrical and Chemical Stimulation
pp. 185-194(10)
Authors: Lawless, Harry T.; Stevens, David A.; Chapman, Kathryn W.; Kurtz, Anne

Functional Characterization of Two Human Olfactory Receptors Expressed in the Baculovirus Sf9 Insect Cell System
pp. 195-207(13)
Authors: Matarazzo, Valéry; Clot-Faybesse, Olivier; Atanasova, Boriana; Devauchelle, Gérard; Cerutti, Martine; Etiévant, Patrick; Ronin, Catherine

Perceptual Interactions in Odour Mixtures: Odour Quality in Binary Mixtures of Woody and Fruity Wine Odorants
pp. 209-217(9)
Authors: Atanasova, Boriana; Thomas-Danguin, Thierry; Chabanet, Claire; Langlois, Dominique; Nicklaus, Sophie; Etiévant, Patrick

A Method for the Rapid Automated Assessment of Olfactory Function
pp. 219-229(11)
Author: Youngentob, Steven L.

No Relationship between Sequence Variation in Protein Coding Regions of the Tas1r3 Gene and Saccharin Preference in Rats
pp. 231-240(10)
Authors: Lu, Ke; McDaniel, Amanda H.; Tordoff, Michael G.; Li, Xia; Beauchamp, Gary K.; Bachmanov, Alexander A.; VanderWeele, Dennis A.; Chapman, Clinton D.; Dess, Nancy K.; Huang, Liquan; Wang, Hong; Reed, Danielle R.

Biochemical and Chemical Supports for a Transnatal Olfactory Continuity through Sow Maternal Fluids
pp. 241-251(11)
Authors: Guiraudie-Capraz, Gaëlle; Slomianny, Marie-Christine; Pageat, Patrick; Malosse, Christian; Cain, Anne-Hélène; Orgeur, Pierre; Nagnan-Le Meillour, Patricia

Effects of Chemical Modification of Lysine Residues on the Sweetness of Lysozyme
pp. 253-264(12)
Authors: Masuda, Tetsuya; Ide, Nobuyuki; Kitabatake, Naofumi

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