Chemical Senses

Analysis of Slow Hyperpolarizing Potentials in Frog Taste Cells Induced by Glossopharyngeal Nerve Stimulation
pp. 651-657(7)
Authors: Toshihide Sato; Yukio Okada; Kazuo Toda

Effects of Vomeronasal Organ Removal on Olfactory Sex Discrimination and Odor Preferences of Female Ferrets
pp. 659-669(11)
Authors: S.K. Woodley; A.L. Cloe; P. Waters; M.J. Baum

Effect of Concentration on Taste–Taste Interactions in Foods for Elderly and Young Subjects
pp. 671-681(11)
Authors: Jos Mojet; Johannes Heidema; Elly Christ-Hazelhof

Laryngeal Chemosensory Clusters
pp. 683-692(10)
Authors: Andrea Sbarbati; Flavia Merigo; Donatella Benati; Marco Tizzano; Paolo Bernardi; Francesco Osculati

High-resolution Magnetic Resonance Spectroscopy of the Mouse Vomeronasal Organ
pp. 693-696(4)
Authors: Carla Mucignat; Donatella Benati; Claudia Righetti; Carlo Zancanaro

Bitter Taste Study ina Sardinian Genetic Isolate Supports the Association of Phenylthiocarbamide Sensitivityto the TAS2R38 Bitter Receptor Gene
pp. 697-702(6)
Authors: D.A. Prodi; D. Drayna; P. Forabosco; M.A. Palmas; G.B. Maestrale; D. Piras; M. Pirastu; A. Angius

A Specific Receptor Site for Glycerol, a New Sweet Tastant for Drosophila: Structure–Taste Relationship of Glycerol in the Labellar Sugar Receptor Cell
pp. 703-711(9)
Authors: Takaya Koseki; Masayuki Koganezawa; Akira Furuyama; Kunio Isono; Ichiro Shimada

Sour Taste Preferences of Children Relate to Preference for Novel and Intense Stimuli
pp. 713-720(8)
Authors: Djin Gie Liem; Annemarie Westerbeek; Sascha Wolterink; Frans J. Kok; Cees de Graaf

Monosodium Glutamate and Sweet Taste: Discrimination between the Tastes of Sweet Stimuli and Glutamate in Rats
pp. 721-729(9)
Authors: Beth R. Heyer; Carol C. Taylor-Burds; Jeremiah D. Mitzelfelt; Eugene R. Delay

Lateralization of Olfactory Processes
pp. 731-745(15)
Authors: Jean-Pierre Royet; Jane Plailly

Dose–ResponseRelationships in an Olfactory Flux Detector Model Revisited
pp. 747-747(1)
Authors: Karl-Ernst Kaissling; Jean-Pierre Rospars