Chemical Senses

Importance of Learning in the Response of Ewes to Male Odor
pp. 555-563(9)
Authors: H. Gelez; E. Archer; D. Chesneau; R. Campan; C. Fabre-Nys

Usefulness of the Odor Stick Identification Test for Japanese Patients with Olfactory Dysfunction
pp. 565-571(7)
Authors: Yoshiteru Hashimoto; Keijiro Fukazawa; Megumi Fujii; Sadamu Takayasu; Toshihiko Muto; Sachiko Saito; Yasuhiro Takashima; Masafumi Sakagami

Diverse Bitter Stimuli Elicit Highly Similar Patterns of Fos-like Immunoreactivity in the Nucleus of the Solitary Tract
pp. 573-581(9)
Authors: C.Y. Chan; J.E. Yoo; S.P. Travers

Identification of Ligands for Two Human Bitter T2R Receptors
pp. 583-593(11)
Authors: Alexey N. Pronin; Huixian Tang; Judy Connor; Walter Keung

Predicted 3-D Structures for Mouse I7 and Rat I7 Olfactory Receptors and Comparison of Predicted Odor Recognition Profiles with Experiment
pp. 595-616(22)
Authors: Spencer E. Hall; Wely B. Floriano; Nagarajan Vaidehi; William A. Goddard

‘Thermal Taste’ Predicts Higher Responsiveness to Chemical Taste and Flavor
pp. 617-628(12)
Authors: Barry G. Green; Pravin George

Gender Differences in Chemosensory Perception and Event-related Potentials
pp. 629-637(9)
Authors: Jonas K. Olofsson; Steven Nordin

Stimulus Processing of Glycine is Dissociable from that of Sucrose and Glucose Based on Behaviorally Measured Taste Signal Detection in Sac ‘Taster’ and ‘Non-taster’ Mice
pp. 639-649(11)
Authors: Shachar Eylam; Alan C. Spector