Chemical Senses

Rat Gustatory Neurons in the Geniculate Ganglion Express Glutamate Receptor Subunits
pp. 463-471(9)
Authors: Alejandro Caicedo; Benedetta Zucchi; Elizabeth Pereira; Stephen D. Roper

Responses of the Rat Chorda Tympani Nerve to Glutamate–Sucrose Mixtures
pp. 473-482(10)
Authors: B.K. Formaker; J.R. Stapleton; S.D. Roper; M.E. Frank

Olfactory Receptor Neuron Profiling using Sandalwood Odorants
pp. 483-487(5)
Authors: Stephan Bieri; Katherine Monastyrskaia; Boris Schilling

The Relative Affective Potency of Glycine, l-Serine and Sucrose as Assessed by a Brief-access Taste Test in Inbred Strains of Mice
pp. 489-498(10)
Authors: Cedrick D. Dotson; Alan C. Spector

The Role of Heliothine Hairpencil Compounds in Female Heliothis virescens (Lepidoptera: Noctuidae) Behavior and Mate Acceptance
pp. 499-511(13)
Authors: N.K. Hillier; N.J. Vickers

Oral Zinc Sulfate Solutions Inhibit Sweet Taste Perception
pp. 513-521(9)
Authors: Russell S.J. Keast; Thomas M. Canty; Paul A.S. Breslin

Female Rats show a Bimodal Preference Response to the Artificial Sweetener Sucralose
pp. 523-528(6)
Authors: Anthony Sclafani; Richard A. Clare

Dose–Response Relationships in an Olfactory Flux Detector Model Revisited
pp. 529-531(3)
Authors: Karl-Ernst Kaissling; Jean-Pierre Rospars

Olfactory Sensitivity of Subjects Working in Odorous Environments
pp. 533-536(4)
Authors: T. Hummel; H. Guel; W. Delank

Neurochemistry of the Gustatory Subgemmal Plexus
pp. 537-546(10)
Authors: C. Crescimanno; F. Merigo; P. Bernardi; F. Osculati; A. Sbarbati

Demographic and Cognitive Predictors of Cued Odor Identification: Evidence from a Population-based Study
pp. 547-554(8)
Authors: Maria Larsson; Lars-Göran Nilsson; Jonas K. Olofsson; Steven Nordin