Skip to main content

Supply of Fruit and Vegetables for Consumption

Buy Article:

$32.00 plus tax (Refund Policy)

Nutrition is an important determinant of health. Inadequate consumption of fruit and vegetables is one factor that can play a role in increased morbidity and premature death. A recent European Commission White Paper advocated increasing the consumption of fruit and vegetables as one of a number of tools to offset a worsening trend of poor diets and low physical activity. Proper nutrition assists in preventing a number of obesity‐related chronic conditions, including cardiovascular disease, hypertension, type 2 diabetes, stroke, certain cancers, musculoskeletal disorders and a range of mental health conditions (European Commission, 2007).
No References
No Citations
No Supplementary Data
No Data/Media
No Metrics

Document Type: Review Article

Publication date: 2010-12-01

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more