If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

From an ecosystem approach to assess climate change impacts on fisheries

The full text article is not available for purchase.

The publisher only permits individual articles to be downloaded by subscribers.

Abstract:

Climate changes, such as global warming, decadal climatic regime shifts and interannual variability of the El NiƱo‐Southern Oscillation (ENSO) phenomenon, can affect ocean conditions and thus affect the functioning of marine ecosystems as well as the distribution and abundance of fisheries resources. For example, there has been a trend of increasing sea surface temperatures in Korean waters, which has accelerated in the last decades. This recent warming trend is associated with a decline in cold‐water species (e.g. walleye pollock) and an increase in warm‐water species (e.g. common squid and bluefin tuna). It is also associated with changes in the distribution of fish stocks such as chub mackerel in Korean waters.

Document Type: Review Article

Publication date: January 1, 2011

Related content

Tools

Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more