OECD Trade Policy Studies Environmental Requirements and Market Access: Mangrove Protection Initiatives and Farmed Shrimp

The full text article is not available for purchase.

The publisher only permits individual articles to be downloaded by subscribers.

Abstract:

This chapter shows how the sometimes destructive effects of shrimp farming on mangrove forests led some environmental groups to try to block expansion of the industry. In response, the shrimp aquaculture industry developed a voluntary programme to certify responsible aquaculture practices. As well, various intergovernmental organisations have joined forces to improve the environmental performance of shrimp farming.

Document Type: Review Article

Publication date: April 1, 2006

Related content

Tools

Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more