Skip to main content

Assessment of Deficits in the Perception of Smell and Taste

Buy Article:

$41.50 plus tax (Refund Policy)

Perception is usually taken for granted and its significance appreciated after it has been lost or damaged. This seems especially true of olfaction, which is always active but without necessarily involving conscious experience and decisions. There has recently been an increase in the interest both by professionals and laypersons in the impairment of olfaction caused by disease and deleterious environmental effects. This article describes the development of a protocol for measuring deficits in olfaction and its relationship to etiology and treatment.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Document Type: Research Article

Publication date: 1987-06-01

More about this publication?
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more