Seafood and Iodine: An Analysis of a Medical Myth
Author: Huang, Shih-Wen
Source: Allergy and Asthma Proceedings, Volume 26, Number 6, November-December 2005 , pp. 468-469(2)
Publisher: OceanSide Publications, Inc
Abstract:There is a prevailing myth that iodine levels in seafood and seafood allergy are connected. Therefore, we designed a study to collect information about this misconception from patients referred to our pediatric allergy clinic because of suspected seafood allergy. We presented five questions to our patients, and the most surprising result was that the majority of them believe that iodine is linked to seafood allergy. As a result, many felt uneasy about the use of iodine radiocontrast media. A survey of iodine content in common foods showed that, although the iodine content of seafood is higher than nonseafood items, daily consumption of the latter is much greater and, therefore, any phobia about iodine in seafood is unfounded. We encourage strong public education about seafood allergy by allergy specialists.
Document Type: Research article
Publication date: 2005-11-01
- Allergy and Asthma Proceedings is a peer reviewed publication dedicated to distributing timely scientific research regarding advancements in the knowledge and practice of allergy, asthma and immunology. Its primary readership consists of allergists and pulmonologists.
The goal of the Proceedings is to publish articles with a predominantly clinical focus which directly impact quality of care for patients with allergic disease and asthma.
Featured topics include asthma, rhinitis, sinusitis, food allergies, allergic skin diseases, diagnostic techniques, allergens, and treatment modalities. Published material includes peer-reviewed original research, clinical trials and review articles.
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