IgG Antibodies to Food in Health and Disease
Authors: Lessof, M.H.; Kemeny, D.M.; Price, J.F.
Source: Allergy and Asthma Proceedings, Volume 12, Number 5, September-October 1991 , pp. 305-307(3)
Publisher: OceanSide Publications, Inc
Abstract:IgG and IgG subclass antibodies to cow's milk casein, egg albumin, and gliadin appear to rise in circumstances in which the absorption of undigested protein rises and to remain low when these specific foods are excluded from the diet.
Document Type: Research Article
Publication date: September 1, 1991
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