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IgG4 FAST Test in Food Allergic Individuals: Preliminary Results

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We feel that one, the double blind oral food provocation protocol offers a reliable, realistic and objective method to make an observation and correlation of specific IgE and IgG4 antibodies to food allergy; second, these preliminary results thus far suggest a lack of "correlation" between history and skin tests, although there appears to be a better "correlation" between history and in vitro tests; third, these studies demonstrate a lack of "correlation" between skin tests and the presence of specific IgE and IgG4 antibodies to milk; and fourth, in spite of the positive symptom scores of the subjects, there was no direct relation between the numerical values of specific IgE and IgG4 milk antibodies to the oral milk provocation results.
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Document Type: Research Article

Publication date: 1988-01-01

More about this publication?
  • Allergy and Asthma Proceedings is a peer reviewed publication dedicated to distributing timely scientific research regarding advancements in the knowledge and practice of allergy, asthma and immunology. Its primary readership consists of allergists and pulmonologists.

    The goal of the Proceedings is to publish articles with a predominantly clinical focus which directly impact quality of care for patients with allergic disease and asthma.

    Featured topics include asthma, rhinitis, sinusitis, food allergies, allergic skin diseases, diagnostic techniques, allergens, and treatment modalities. Published material includes peer-reviewed original research, clinical trials and review articles.

    Articles marked "F" offer free full text for personal noncommercial use only.

    The journal is indexed in Thomson Reuters Web of Science and Science Citation Index Expanded, plus the National Library of Medicine's PubMed service.
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