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Clinical Relevance of Food-Specific IgG4 Antibodies

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Abstract:

Although milk-specific IgG4 is frequently detectable in sera of apparently healthy individuals, the presence of alpha-casein (AC IgG4-specific) in high concentration (i.e. >9.98 g/ml) appears to be diagnostic of milk intolerance causing eczema in adults. The detection of egg-specific IgG4, on the other hand, has no similar diagnostic potential in egg-intolerant cases.

Document Type: Research Article

DOI: http://dx.doi.org/10.2500/108854188778984473

Publication date: January 1, 1988

More about this publication?
  • Allergy and Asthma Proceedings is a peer reviewed publication dedicated to distributing timely scientific research regarding advancements in the knowledge and practice of allergy, asthma and immunology. Its primary readership consists of allergists and pulmonologists.

    The goal of the Proceedings is to publish articles with a predominantly clinical focus which directly impact quality of care for patients with allergic disease and asthma.

    Featured topics include asthma, rhinitis, sinusitis, food allergies, allergic skin diseases, diagnostic techniques, allergens, and treatment modalities. Published material includes peer-reviewed original research, clinical trials and review articles.

    Articles marked "F" offer free full text for personal noncommercial use only.

    The journal is indexed in Thomson Reuters Web of Science and Science Citation Index Expanded, plus the National Library of Medicine's PubMed service.
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