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A Current Practical Approach to the Diagnosis of Suspected Adverse Reactions to Foods

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Abstract:

The diagnosis of adverse reactions to foods and food additives continues to rely on the history and physical examination supported by the judicious use of specific procedures. These include, where applicable, elimination diets, skin testing using water soluble food extracts, in vitro tests for the measurement of food-specific IgE, and, in selected cases, oral challenge with suspect food antigens and additives. The advantages and the disadvantages of the various procedures are examined.

Document Type: Research Article

DOI: https://doi.org/10.2500/108854187779045402

Publication date: 1987-01-01

More about this publication?
  • Allergy and Asthma Proceedings is a peer reviewed publication dedicated to distributing timely scientific research regarding advancements in the knowledge and practice of allergy, asthma and immunology. Its primary readership consists of allergists and pulmonologists.

    The goal of the Proceedings is to publish articles with a predominantly clinical focus which directly impact quality of care for patients with allergic disease and asthma.

    Featured topics include asthma, rhinitis, sinusitis, food allergies, allergic skin diseases, diagnostic techniques, allergens, and treatment modalities. Published material includes peer-reviewed original research, clinical trials and review articles.

    Articles marked "F" offer free full text for personal noncommercial use only.

    The journal is indexed in Thomson Reuters Web of Science and Science Citation Index Expanded, plus the National Library of Medicine's PubMed service.
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