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Food Hypersensitivity as a Pathogenic Factor in Atopic Dermatitis

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Abstract:

The role of food hypersensitivity in the pathogenesis of atopic dermatitis has been debated for years. One-hundred thirty-two children with severe atopic dermatitis were evaluated for food hypersensitivity using double-blind placebo-controlled oral food challenges. Fifty-nine percent of the children experienced at least one immediate hypersensitivity response. Definitive diagnosis of food allergy and initiation of an appropriate elimination diet resulted in significant clinical improvement in the majority of patients with atopic dermatitis and food hypersensitivity.

Document Type: Research Article

DOI: https://doi.org/10.2500/108854186779045412

Publication date: 1986-11-01

More about this publication?
  • Allergy and Asthma Proceedings is a peer reviewed publication dedicated to distributing timely scientific research regarding advancements in the knowledge and practice of allergy, asthma and immunology. Its primary readership consists of allergists and pulmonologists.

    The goal of the Proceedings is to publish articles with a predominantly clinical focus which directly impact quality of care for patients with allergic disease and asthma.

    Featured topics include asthma, rhinitis, sinusitis, food allergies, allergic skin diseases, diagnostic techniques, allergens, and treatment modalities. Published material includes peer-reviewed original research, clinical trials and review articles.

    Articles marked "F" offer free full text for personal noncommercial use only.

    The journal is indexed in Thomson Reuters Web of Science and Science Citation Index Expanded, plus the National Library of Medicine's PubMed service.
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