Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 34, Supplement 1, June 2013

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Open Access Foreword
pp. 3S-3S(1)

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Open Access ASEAN: Insights and considerations toward nutrition programs
pp. 4S-7S(4)
Authors: Moench-Pfanner, Regina; Bloem, Martin W.

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Open Access Key strategies to further reduce stunting in Southeast Asia: Lessons from the ASEAN countries workshop
pp. 8S-16S(9)
Authors: Bloem, Martin W.; de Pee, Saskia; Hop, Le Thi; Khan, Nguyen Cong; Laillou, Arnaud; Minarto; Moench-Pfanner, Regina; Soekarjo, Damayanti; Soekirman; Solon, J. Antonio; Theary, Chan; Wasantwisut, Emorn

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Open Access Infant and young child feeding practices in urban Philippines and their associations with stunting, anemia, and deficiencies of iron and vitamin A
pp. 17S-34S(18)
Authors: Rohner, Fabian; Woodruff, Bradley A.; Aaron, Grant J.; Yakes, Elizabeth A.; Lebanan, May Antonnette O.; Rayco-Solon, Pura; Saniel, Ofelia P.

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Open Access Cost of the Diet (CoD) tool: First results from Indonesia and applications for policy discussion on food and nutrition security
pp. 35S-42S(8)
Authors: Baldi, Giulia; Martini, Elviyanti; Catharina, Maria; Muslimatun, Siti; Fahmida, Umi; Jahari, Abas Basuni; Hardinsyah; Frega, Romeo; Geniez, Perrine; Grede, Nils; Minarto; Bloem, Martin W.; de Pee, Saskia

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Open Access The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable
pp. 43S-49S(7)
Authors: Jallier, Vincent; Guyondet, Christophe; Provent, Adeline; Laillou, Arnaud; Soekirman; Moench-Pfanner, Regina

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Open Access The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia
pp. 50S-61S(12)
Authors: Spohrer, Rebecca; Larson, Melanie; Maurin, Clémence; Laillou, Arnaud; Capanzana, Mario; Garrett, Greg S.

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Open Access Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: Where do we stand to date?
pp. 62S-71S(10)
Authors: Theary, Chan; Panagides, Dora; Laillou, Arnaud; Vonthanak, Saphoon; Kanarath, Chheng; Chhorvann, Chhea; Sambath, Pol; Sowath, Sol; Moench-Pfanner, Regina

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Open Access A review of vitamin D fortification: Implications for nutrition programming in Southeast Asia
pp. 81S-89S(9)
Authors: Yang, Zhenyu; Laillou, Arnaud; Smith, Geoffry; Schofield, Dominic; Moench-Pfanner, Regina

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Open Access Legal framework for food fortification: Examples from Vietnam and Indonesia
pp. 112S-123S(12)
Authors: Dijkhuizen, Marjoleine Amma; Wieringa, Frank Tammo; Soekarjo, Damayanti; Van, Khan Tran; Laillou, Arnaud

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Open Access Rapid quantification of iron content in fish sauce and soy sauce: A promising tool for monitoring fortification programs
pp. 124S-132S(9)
Authors: Laillou, Arnaud; Icard-Vernière, Christèle; Rochette, Isabelle; Picq, Christian; Berger, Jacques; Sambath, Pol; Mouquet-Rivier, Claire

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Open Access The SMILING project: A North–South–South collaborative action to prevent micronutrient deficiencies in women and young children in Southeast Asia
pp. 133S-139S(7)
Authors: Berger, Jacques; Blanchard, Gentiane; Ponce, Maiza Campos; Chamnan, Chhoun; Chea, Mary; Dijkhuizen, Marjoleine; Doak, Coleen; Doets, Esmee; Fahmida, Umi; Ferguson, Elaine; Hulshof, Paul; Kameli, Yves; Kuong, Khov; Akkhavong, Kongsap; Sengchanh, Kounavong; Le, Bach Mai; Tran, Thi Lua; Muslimatun, Siti; Roos, Nanna; Sophonneary, Prak; Wieringa, Frank; Wasantwisut, Emorn; Winichagoon, Pattanee

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Open Access Full Issue
pp. 1S-139S(139)

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