Authors: Berger, Jacques; Blanchard, Gentiane; Ponce, Maiza Campos; Chamnan, Chhoun; Chea, Mary; Dijkhuizen, Marjoleine; Doak, Coleen; Doets, Esmee; Fahmida, Umi; Ferguson, Elaine; Hulshof, Paul; Kameli, Yves; Kuong, Khov; Akkhavong, Kongsap; Sengchanh, Kounavong; Le, Bach Mai; Tran, Thi Lua; Muslimatun, Siti; Roos, Nanna; Sophonneary, Prak; Wieringa, Frank; Wasantwisut, Emorn; Winichagoon, Pattanee
Source: Food & Nutrition Bulletin, Volume 34, Supplement 1, June 2013, pp. 133S-139S(7)
Document Type: Research Article
Publication date: June 1, 2013
Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.
The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.
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