Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 34, Number 4, December 2013

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Agriculture for improved nutrition: The current research landscape
pp. 369-377(9)
Authors: Turner, Rachel; Hawkes, Corinna; Waage, Jeff; Ferguson, Elaine; Haseen, Farhana; Homans, Hilary; Hussein, Julia; Johnston, Deborah; Marais, Debbi; McNeill, Geraldine; Shankar, Bhavani

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Chilean Complementary Feeding Program reduces anemia and improves iron status in children aged 11 to 18 months
pp. 378-385(8)
Authors: Brito, Alex; Olivares, Manuel; Pizarro, Tito; Rodríguez, Lorena; Hertrampf, Eva

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Prevalence of overweight and obesity among 6- to 9-year-old schoolchildren in Cuenca, Ecuador: Relationship with physical activity, poverty, and eating habits
pp. 388-401(14)
Authors: Abril, Victoria; Manuel-y-Keenoy, Begoña; Solà, Rosa; García, Jorge Luis; Nessier, Celeste; Rojas, Rosendo; Donoso, Silvana; Arija, Victoria

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Effect of poverty reduction program on nutritional status of the extreme poor in Bangladesh
pp. 402-411(10)
Authors: Jalal, Chowdhury S. B.; Frongillo, Edward A.

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Evolution of the Child Health Day strategy for the integrated delivery of child health and nutrition services
pp. 412-419(8)
Authors: Palmer, Amanda C.; Diaz, Theresa; Noordam, Aaltje Camielle; Dalmiya, Nita

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Operational Guidance on the use of special nutritional products in refugee populations
pp. 420-428(9)
Authors: Style, Sarah; Tondeur, Melody; Wilkinson, Caroline; Oman, Allison; Spiegel, Paul; Kassim, Ismail A. R.; Grijalva-Eternod, Carlos; Dolan, Carmel; Seal, Andrew

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Vitamin D insufficiency in a sunshine-sufficient area: Southern Ethiopia
pp. 429-433(5)
Authors: Gebreegziabher, Tafere; Stoecker, Barbara J.

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Spatial analysis of undernutrition of children in Léogâne Commune, Haiti
pp. 444-461(18)
Authors: Spray, Andrea L.; Eddy, Brittany; Hipp, James Aaron; Iannotti, Lora

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Predictors of anemia among Haitian children aged 6 to 59 months and women of childbearing age and their implications for programming
pp. 462-479(18)
Authors: Heidkamp, Rebecca A.; Ngnie-Teta, Ismael; Ayoya, Mohamed Ag; Stoltzfus, Rebecca J.; Mamadoultaibou, Aissa; Durandisse, Emmanuela Blain; Pierre, Joseline Marhone

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Identifying Zambia's industrial fortification options: Toward overcoming the food and nutrition information gap-induced impasse
pp. 480-500(21)
Authors: Fiedler, John L.; Lividini, Keith; Zulu, Rodah; Kabaghe, Gladys; Tehinse, John; Bermudez, Odilia I.

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Assessing Zambia's industrial fortification options: Getting beyond changes in prevalence and cost-effectiveness
pp. 501-519(19)
Authors: Fiedler, John L.; Lividini, Keith; Kabaghe, Gladys; Zulu, Rodah; Tehinse, John; Bermudez, Odilia I.; Jallier, Vincent; Guyondet, Christophe

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Climate change and nutrition: Creating a climate for nutrition security
pp. 533-547(15)
Authors: Tirado, M. C.; Crahay, P.; Mahy, L.; Zanev, C.; Neira, M.; Msangi, S.; Brown, R.; Scaramella, C.; Coitinho, D. Costa; Müller, A.

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News and notes
pp. 548-548(1)

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Volume 34 Author index
pp. 549-553(5)

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Full Issue
pp. 367-553(187)

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