Food & Nutrition Bulletin

High prevalence of obesity calls for a priority action for non-communicable disease crises in adult women: findings of a community-based study in Karachi, Pakistan
pp. 221-222(2)
Authors: Khan, Aysha Habib; Naureen, Ghazala; Iqbal, Romaina

Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire
pp. 223-234(12)
Authors: Kouamé-Sina, Sylvie Mireille; Makita, Kohei; Costard, Solenne; Grace, Delia; Dadié, Adjehi; Dje, Marcellin; Bonfoh, Bassirou

Effect on school attendance and performance of iron and multiple micronutrients as adjunct to drug treatment of Schistosoma-infected anemic schoolchildren
pp. 235-241(7)
Authors: Ayoya, Mohamed Ag; Spiekermann-Brouwer, Gerburg Maria; Traoré, Abdel Kader; Garza, Cutberto

Prevalence of overweight, obesity, and thinness among urban school-aged children and adolescents in southern Nigeria
pp. 242-250(9)
Authors: Ene-Obong, Henrietta; Ibeanu, Vivian; Onuoha, Nneola; Ejekwu, Ada

Community-based management of severe and moderate acute malnutrition during emergencies in Sri Lanka: Challenges of implementation
pp. 251-260(10)
Authors: Jayatissa, Renuka; Bekele, Aberra; Kethiswaran, A.; de Silva, A. H.

Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron
pp. 261-266(6)
Authors: Rosado, Jorge L.; Díaz, Margarita; Muñoz, Elsa; Westcott, Jamie L.; González, Karla E.; Krebs, Nancy F.; Caamaño, María C.; Hambidge, Michael

Nutritional iodine status in gestation and its relation to geographic features in Urmia County of northwest Iran
pp. 267-272(6)
Authors: Rostami, Rahim; Beiranvend, Asghar; Nourooz-Zadeh, Jaffar

Does greater workload lead to reduced quality of preventive and curative care among community health workers in Bangladesh?
pp. 273-287(15)
Authors: Puett, Chloe; Coates, Jennifer; Alderman, Harold; Sadruddin, Salim; Sadler, Kate

Repeatability of food frequency assessment tools in relation to the number of items and response categories included
pp. 288-295(8)
Authors: Bountziouka, Vassiliki; Bathrellou, Eirini; Zazpe, Itziar; Ezquer, Leyre; Martínez-González, Miguel-Angel; Panagiotakos, Demosthenes B.

Rice fortification: An emerging opportunity to contribute to the elimination of vitamin and mineral deficiency worldwide
pp. 296-307(12)
Authors: Muthayya, Sumithra; Hall, Jessica; Bagriansky, Jack; Sugimoto, Jonathan; Gundry, Daniel; Matthias, Dipika; Prigge, Shane; Hindle, Peter; Moench-Pfanner, Regina; Maberly, Glen

Low prevalence of anemia in children aged 19 to 72 months in Chile
pp. 308-311(4)
Authors: Brito, Alex; Hertrampf, Eva; Olivares, Manuel

Improving the comparability of national estimates of fruit and vegetable consumption for cross-national studies of dietary patterns
pp. 312-317(6)
Authors: Moore, Spencer; Lloyd, Beate

Devotion to caring: Memorial reflections on the life and contributions of Patrice L. Engle (1944-2012)
pp. 318-319(2)
Authors: Solomons, Noel W.; Allen, Lindsay H.

Volume 33 Author Index
pp. 320-322(3)