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Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation in association with the United Nations University.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 32, Supplement 4, December 2011
Universal salt iodization in the Central and Eastern Europe, Commonwealth of Independent States (CEE/CIS) Region during the decade 2000-09: Experiences, achievements, and lessons learned. Guest Editors: Frits van der Haar, Gregory Gerasimov, Vilma Qahoush Tyler, and Arnold Timmer.

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Abbreviations and acronyms
pp. 176S-176S(1)

Executive summary
pp. 176S-294S(119)

Full Issue
pp. 173S-294S(122)

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