Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 32, Supplement 1, March 2011
Econutrition: Integrating Food-Based Human Nutrition with Ecology and Agrodiversity. Guest Editor: Richard J. Deckelbaum

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Open Access Preface
pp. 3S-3S(1)
Author: Deckelbaum, Richard J.

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Open Access Econutrition and utilization of food-based approaches for nutritional health
pp. 4S-13S(10)
Authors: Blasbalg, Tanya L.; Wispelwey, Bram; Deckelbaum, Richard J.

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Open Access Biofortification: A new tool to reduce micronutrient malnutrition
pp. 31S-40S(10)
Authors: Bouis, Howarth E.; Hotz, Christine; McClafferty, Bonnie; Meenakshi, J. V.; Pfeiffer, Wolfgang H.

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Open Access Ecological approaches to human nutrition
pp. 41S-50S(10)
Authors: Declerck, Fabrice A. J.; Fanzo, Jessica; Palm, Cheryl; Remans, Roseline

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Open Access Full Issue
pp. 3S-50S(48)

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