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Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 32, Number 3, September 2011

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Open Access Meat consumption is associated with less stunting among toddlers in four diverse low-income settings
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Authors: Krebs, Nancy F.; Mazariegos, Manolo; Tshefu, Antoinette; Bose, Carl; Sami, Neelofar; Chomba, Elwyn; Carlo, Waldemar; Goco, Norman; Kindem, Mark; Wright, Linda L.; Hambidge, K. Michael; Complementary Feeding Study Group

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Open Access Why does nutrition deteriorate rapidly among children under 2 years of age? Using qualitative methods to understand community perspectives on complementary feeding practices in Bangladesh
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Authors: Rasheed, Sabrina; Haider, Rukhsana; Hassan, Nazmul; Pachón, Helena; Islam, Sanjeeda; Jalal, Chowdhury S. B.; Sanghvi, Tina G.

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Open Access On the transition to sustainability: An analysis of the costs of school feeding compared with the costs of primary education
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Authors: Bundy, Donald; Burbano, Carmen; Gelli, Aulo; Risley, Claire; Neeser, Kristie

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Open Access Comparison of median urinary iodine concentration as an indicator of iodine status among pregnant women, school-age children, and nonpregnant women
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Authors: Wong, Esther M.; Sullivan, Kevin M.; Perrine, Cria G.; Rogers, Lisa M.; Peña-Rosas, Juan Pablo

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Open Access Impact of prophylactic iron supplementation in healthy pregnant women on maternal iron status and birth outcome
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Authors: Falahi, Ebrahim; Akbari, Soheila; Ebrahimzade, Farzad; Gargari, Bahram Pourghasem

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Open Access Dietary patterns and nutritional health of women: The nutrition transition in rural Tanzania
pp. 218-226(9)
Authors: Keding, Gudrun B.; Msuya, John M.; Maass, Brigitte L.; Krawinkel, Michael B.

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Open Access The importance of milk and other animal-source foods for children in low-income countries
pp. 227-243(17)
Authors: Dror, Daphna K.; Allen, Lindsay H.

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Open Access Beyond food insecurity: How context can improve complementary feeding interventions
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Authors: Paul, Keriann H.; Muti, Monica; Khalfan, Sabra S.; Humphrey, Jean H.; Caffarella, Rosemary; Stoltzfus, Rebecca J.

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Open Access News and Notes
pp. 254-254(1)

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Open Access Assessing the impact of micronutrient intervention programs implemented under special circumstances—Meeting report
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Authors: de Pee, Saskia; Spiegel, Paul; Kraemer, Klaus; Wilkinson, Caroline; Bilukha, Oleg; Seal, Andrew; Macias, Kathy; Oman, Allison; Fall, Ahmed Baba; Yip, Ray; Peña-Rosas, Juan Pablo; West, Keith; Zlotkin, Stanley; Bloem, Martin W.

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Open Access Effects of multimicronutrient home fortification on anemia and growth in Bhutanese refugee children
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Authors: Bilukha, Oleg; Howard, Christopher; Wilkinson, Caroline; Bamrah, Sapna; Husain, Farah

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Open Access Provision of micronutrient powder in response to the Cyclone Sidr emergency in Bangladesh: Cross-sectional assessment at the end of the intervention
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Authors: Rah, Jee Hyun; de Pee, Saskia; Halati, Siti; Parveen, Monira; Mehjabeen, Syeda Sajia; Steiger, Georg; Bloem, Martin W.; Kraemer, Klaus

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Open Access Relationship of the availability of micronutrient powder with iron status and hemoglobin among women and children in the Kakuma Refugee Camp, Kenya
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Authors: Ndemwa, Philip; Klotz, Christine L.; Mwaniki, David; Sun, Kai; Muniu, Erastus; Andango, Pauline; Owigar, Joyce; Rah, Jee Hyun; Kraemer, Klaus; Spiegel, Paul B.; Bloem, Martin W.; de Pee, Saskia; Semba, Richard D.

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Open Access Understanding low usage of micronutrient powder in the Kakuma Refugee Camp, Kenya: Findings from a qualitative study
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Authors: Kodish, Stephen; Rah, Jee Hyun; Kraemer, Klaus; de Pee, Saskia; Gittelsohn, Joel

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Open Access Full Issue
pp. 185-303(119)

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