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Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powder
Authors: Karn, Sanjeev Kumar; Chavasit, Visith; Kongkachuichai, Ratchanee; Tangsuphoom, Nattapol
Source: Food & Nutrition Bulletin, Volume 32, Number 1, March 2011, pp. 13-22(10)
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