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Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation in association with the United Nations University.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 32, Number 1, March 2011

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Pilot-scale commercialization of iron-fortified rice: Effects on anemia status
pp. 3-12(10)
Authors: Angeles-Agdeppa, Imelda; Saises, Marcela; Capanzana, Mario; Juneja, Lekh R.; Sakaguchi, Noboru

Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powder
pp. 13-22(10)
Authors: Karn, Sanjeev Kumar; Chavasit, Visith; Kongkachuichai, Ratchanee; Tangsuphoom, Nattapol

Secular trends in height in different states of India in relation to socioeconomic characteristics and dietary intakes
pp. 23-34(12)
Authors: Mamidi, Raja Sriswan; Kulkarni, Bharati; Singh, Abhishek

Folic acid fortification through existing fortified foods: iodized salt and vitamin A-fortified sugar
pp. 35-41(7)
Authors: Li, Yao Olive; Diosady, Levente L.; Wesley, Annie S.

Revisiting the concept of growth monitoring and its possible role in community-based nutrition programs
pp. 42-53(12)
Authors: Mangasaryan, Nuné; Arabi, Mandana; Schultink, Werner

Diarrhea and novel dietary factors emerge as predictors of serum vitamin B12 in Panamanian children
pp. 54-59(6)
Authors: Scatliff, Candice E.; Koski, Kristine G.; Scott, Marilyn E.

The evolving food and nutrition agenda: Policy and research priorities for the coming decade
pp. 60-68(9)
Authors: Kennedy, Eileen; Webb, Patrick; Walker, Peter; Saltzman, Edward; Maxwell, Dan; Nelson, Miriam; Booth, Sarah

Book Review
pp. 69-69(1)
Author: Scrimshaw, Nevin

Full Issue
pp. 3-69(67)

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