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Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 31, Supplement 1, March 2010
Flour fortification with iron, folic acid, vitamin B12, vitamin A, and zinc: Proceedings of the Second Technical Workshop on Wheat Flour Fortification. Guest editors: Mary Serdula, J.P. Peña-Rosas, Glen F. Maberly, and Ibrahim Parvanta

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