Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 30, Number 2, June 2009

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Open Access Are vitamin A and iron deficiencies re-emerging in urban Latin America? A survey of schoolchildren in Bogota, Colombia
pp. 103-111(9)
Authors: Maslova, Ekaterina; Mora-Plazas, Mercedes; Forero, Yibby; López-Arana, Sandra; Baylin, Ana; Villamor, Eduardo

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Open Access Relationship of household food insecurity to neonatal, infant, and under-five child mortality among families in rural Indonesia
pp. 112-119(8)
Authors: Campbell, Ashley A.; de Pee, Saskia; Sun, Kai; Kraemer, Klaus; Thorne-Lyman, Andrew; Moench-Pfanner, Regina; Sari, Mayang; Akhter, Nasima; Bloem, Martin W.; Semba, Richard D.

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Open Access Nutritional monitoring of preschool-age children by community volunteers during armed conflict in the Democratic Republic of the Congo
pp. 120-127(8)
Authors: Bisimwa, Ghislain; Mambo, Thierry; Mitangala, Prudence; Schirvel, Carole; Porignon, Denis; Dramaix, Michèle; Donnen, Philippe

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Open Access Use of the new World Health Organization child growth standards to describe longitudinal growth of breastfed rural Bangladeshi infants and young children
pp. 137-144(8)
Authors: Saha, Kuntal K.; Frongillo, Edward A.; Alam, Dewan S.; Arifeen, Shams E.; Persson, Lars Å.; Rasmussen, Kathleen M.

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Open Access In vitro estimates of iron bioavailability in some Kenyan complementary foods
pp. 145-152(8)
Authors: Lung'aho, Mercy G.; Glahn, Raymond P.

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Open Access Development of an improved local-ingredient-based complementary food and technology transfer to rural housewives
pp. 153-160(8)
Authors: Ouédraogo, Hermann Z.; Traoré, Tahirou; Zèba, Augustin; Tiemtoré, Saïdou; Dramaix-Wilmet, Michèle; Hennart, Philippe; Donnen, Philippe

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Open Access Components of the metabolic syndrome among a sample of overweight and obese Costa Rican schoolchildren
pp. 161-170(10)
Authors: Holst-Schumacher, Ileana; Nuñez-Rivas, Hilda; Monge-Rojas, Rafael; Barrantes-Santamaría, Mauro

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Open Access School feeding: Outcomes and costs
pp. 171-182(12)
Authors: Galloway, Rae; Kristjansson, Elizabeth; Gelli, Aulo; Meir, Ute; Espejo, Francisco; Bundy, Donald

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Open Access Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt
pp. 183-188(6)
Authors: Chanthilath, Boualapha; Chavasit, Visith; Chareonkiatkul, Somsri; Judprasong, Kunchit

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Open Access Book Reviews
pp. 197-198(2)

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Open Access Full Issue
pp. 101-198(98)

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