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Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 28, Number 3, September 2007

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Open Access Utilization of positive deviance analysis in evaluating community-based nutrition programs: An application to the Dular program in Bihar, India
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Open Access Intensifying efforts to reduce child malnutrition in India: An evaluation of the Dular program in Jharkhand, India
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Open Access Assessment of the nutritional status of preschool-age children during the Second Intifada in Palestine
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Open Access Outbreak of beriberi in a prison in Côte d'Ivoire
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Open Access Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary schoolchildren in rural Vietnam
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Open Access In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits
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Open Access Estimating the global costs of vitamin A capsule supplementation: A review of the literature
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Open Access An analysis of the etiology of anemia and iron deficiency in young women of low socioeconomic status in Bangalore, India
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Open Access Assessment of the sustainability of the iodine-deficiency disorders control program in Lesotho
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Open Access Undernutrition among adult Dhimals of Naxalbari, West Bengal: Comparison with other tribes of eastern India
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Open Access Fortifying food in the field to boost nutrition: Case studies from Afghanistan, Angola, and Zambia
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Open Access Book reviews
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Author: Scrimshaw, Nevin S.

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Open Access News and notes
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Open Access Full Issue
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