Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 23, Number 2, June 2002

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Open Access Activating the community for nutritional improvement
pp. 119-132(14)
Author: Devadas, Rajammal P.

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Open Access Control of vitamin A deficiency in Vietnam: Achievements and future orientation
pp. 133-142(10)
Authors: Khan, Nguyen Cong; Khoi, Ha Huy; Giay, Tu; Nhan, Nguyen Trong; Nhan, Nguyen Thu; Dung, Nguyen Chi; Thang, Hoang Viet; Dien, Dao Ngoc; Luy, Hoang Thi

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Open Access Empowering a tea-plantation community to improve its micronutrient health
pp. 143-152(10)
Authors: Gopaldas, Tara; Gujral, Sunder

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Open Access Targeting performance of three large-scale, nutrition-oriented social programs in Central America and Mexico
pp. 162-174(13)
Author: Mesoamerica Nutrition Program Targeting Study Group

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Open Access Dietary intake and nutritional status of young children in families practicing mixed home gardening in northeast Thailand
pp. 175-180(6)
Authors: Schipani, Steven; van der Haar, Frits; Sinawat, Sangsom; Maleevong, Kandavasee

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Open Access Evaluation of a rapid field tool for assessing household diet quality in Mozambique
pp. 181-189(9)
Authors: Rose, Donald; Meershoek, Stephan; Ismael, Carina; McEwan, Margaret

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Open Access Effect of amylase-rich flour (ARF) treatment on the viscosity of fermented complementary foods
pp. 190-195(6)
Authors: Uvere, Peter O.; Ngoddy, Patrick O.; Nnanyelugo, Dickson O.

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Open Access Iodine stability in salt double-fortified with iron and iodine
pp. 196-207(12)
Authors: Diosady, L. L.; Alberti, J. O.; Ramcharan, K.; Venkatesh Mannar, M. G.

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Open Access Weaning foods: A review of the Indian experience
pp. 208-226(19)
Authors: Sajilata, G.; Singhal, Rekha S.; Kulkarni, Pushpa R.

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Open Access Seasonal undernutrition in rural Ethiopia: Magnitude, correlates, and functional significance
pp. 227-228(2)
Authors: Ferro-Luzzi, Anna; Morris, Saul S.; Taffesse, Samson; Demissie, Tsegaye; D'Amato, Maurizio

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Open Access Books received
pp. 232-234(3)

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Open Access Full Issue
pp. 119-234(116)

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