If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

More about this publication?
Related content
Volume 23, Number 1, March 2002

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Open Access Palm oil: A healthful and cost-effective dietary component
pp. 11-22(12)
Authors: Ong, A. S. H.; Goh, S. H.

Favourites:Add to Favourites

Open Access Regional study of nutritional status of urban primary schoolchildren. 1. Manila, Philippines
pp. 24-30(7)
Authors: Florentino, Rodolfo F.; Villavieja, Gracia M.; LaƱa, Ruby D.

Favourites:Add to Favourites

Open Access Regional study of nutritional status of urban primary schoolchildren. 2. West Jakarta and Bogor, Indonesia
pp. 31-40(10)
Authors: Soekirman; Hardinsyah; Jus'at, Idrus; Jahari, Abas Basuni

Favourites:Add to Favourites

Open Access Regional study of nutritional status of urban primary schoolchildren. 3. Kuala Lumpur, Malaysia
pp. 41-47(7)
Authors: Tee, E-Siong; Khor, Swan-Choo; Ooi, Hoon-Eng; Young, Swee-Ing; Zakiyah, Omar; Zulkafli, Hamzah

Favourites:Add to Favourites

Open Access Do street food vendors sell a sufficient variety of foods for a healthful diet? The case of Nairobi
pp. 48-56(9)
Authors: Mwangi, Alice Mboganie; den Hartog, Adel P.; Mwadime, Robert K. N.; Van Staveren, Wija A.; Foeken, Dick W. J.

Favourites:Add to Favourites

Open Access Iron and energy supplementation improves the physical work capacity of female college students
pp. 57-64(8)
Authors: Mann, S. K.; Kaur, Satinderjit; Bains, Kiran

Favourites:Add to Favourites

Open Access Development and validation of a short food-frequency questionnaire for screening women of childbearing age for vitamin A status in northwestern Iran
pp. 73-82(10)
Authors: Omidvar, Nasrin; Ghazi-Tabatabie, Mahmood; Harrison, Gail G.; Eghtesadi, Shahriar; Mahboob, Soltan-Ali; Pourbakht, Mahdi

Favourites:Add to Favourites

Open Access Factors associated with successful pregnancy outcomes in Upper Egypt: A positive deviance inquiry
pp. 83-88(6)
Authors: Ahrari, Mahshid; Kuttab, Attallah; Khamis, Samir; Farahat, Amal Ali; Darmstadt, Gary L.; Marsh, David R.; Levinson, F. James

Favourites:Add to Favourites

Open Access Difference in goiter rates between regular and occasional users of iodized salt in Mongolia
pp. 89-93(5)
Authors: Yamada, Chieri; Oyunchimeg, Dalphjabin

Favourites:Add to Favourites

Open Access Discussion paper 116. A multiple-method approach to studying childcare in an urban environment: The case of Accra, Ghana
pp. 106-107(2)
Authors: Ruel, Marie T.; Armar-Klemesu, Margaret; Arimond, Mary

Favourites:Add to Favourites

Open Access Community-based salt iodization program administered by hand sprayers: A trial in Mongolia since 1999
pp. 108-109(2)
Authors: Yamada, Chieri; Oyunchimeg, D.; Enkhtuya, P.

Favourites:Add to Favourites

Open Access Books received
pp. 110-110(1)

Favourites:Add to Favourites

Open Access News and notes
pp. 111-111(1)

Favourites:Add to Favourites

Open Access Editorial Announcement
pp. 111-111(1)

Favourites:Add to Favourites
Favourites:Add to Favourites

Open Access Full Issue
pp. 1-115(115)

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more