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The general objective of the Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project is to assemble the package of tools that plant breeders will need to produce mineral- and vitamindense cultivars. The target crops are rice, wheat, maize, phaseolus
beans, and cassava. The target micronutrients are iron, zinc, and vitamin A. The combining of benefits for human nutrition and agricultural productivity, resulting from breeding staple food crops that are more efficient in the uptake of trace minerals from the soil and that load more trace
minerals into their seeds, results in extremely high ex ante estimates of benefit–cost ratios for investments in agricultural research in this area. This finding derives from the confluence of several complementary factors. The rates of micronutrient malnutrition are high, as
are the consequent costs to human welfare and economic productivity. High trace mineral density in seeds produces more viable and vigorous seedlings, and efficiency in the uptake of trace minerals improves disease resistance. Trace-mineral-“deficient” soils in fact contain high
amounts of trace minerals that are “unavailable” to staple crop varieties presently grown. Adoption of nutritionally improved varieties by farmers can rely on profit incentives; delivery to consumers can rely on existing demand behaviour. Relatively small investments in agricultural
research at a central research location may be disseminated widely. Breeding advances are derived from initial, fixed costs, with low recurring costs. The encouraging research results obtained to date under the project would seem to justify a much expanded effort in the future.
Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.
Food and Nutrition Bulletin's 2012 Impact Factor: 2.106