Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 21, Number 3, September 2000

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Open Access Commentaries
pp. 255-258(4)

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Open Access Evaluation of nutrition education for improving iron status in combination with daily iron supplementation
pp. 259-269(11)
Authors: Lanerolle, Pulani; Atukorala, Sunethra; de Silva, Geethanjali; Samarasinghe, Swarnamali; Dharmawardena, Lakshmi

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Open Access A life-cycle approach to multi-micronutrient supplementation: Rationale and programme concept
pp. 270-274(5)
Authors: Gross, Rainer; Lopez de RomaƱa, Guillermo; Tomaro, John

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Open Access Women and sustainable approaches to the management of iron deficiency
pp. 275-281(7)
Author: Latunde-Dada, Oluyemisi G.

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Open Access Socio-economic differentials in child stunting are consistently larger in urban than in rural areas
pp. 282-289(8)
Authors: Menon, Purnima; Ruel, Marie T.; Morris, Saul S.

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Open Access Plasma lipid levels in 10- to 13-year-old Costa Rican elementary schoolchildren
pp. 293-300(8)
Authors: Monge, Rafael; Holst, Ileana; Faiges, Francisco; Rivero, Alejandra

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Open Access Prevalence of iron defi ciency, anaemia, and iron-deficiency anaemia in high-school students in Jolfa, East Azerbaijan
pp. 301-304(4)
Authors: Pourghassem, B.; Kimiagar, G. S. M.; Abolfathi, A. A.; Vallaii, N.; Ghaffarpour, M.

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Open Access Use of mango mesocarp flour to enrich the provitamin A content of a complementary food blend of maize and soya bean flours for porridge
pp. 316-322(7)
Authors: Badifu, G. I. O.; Ilochi, J. C.; Dutse, J. V.; Akpapunam, M. A.

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Open Access Prevalence and potential determinants of protein–energy malnutrition in Upper Egypt
pp. 333-337(5)
Authors: El-Sayed, Nawal A.; Nofal, Laila H.; Abou Zeid, Hamdy; Gad, Ashry M.; Shabayek, Magda; Saleh, Sanaa; Prince, Mona EL

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Open Access Books received
pp. 338-339(2)

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Open Access News and notes
pp. 340-342(3)

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Open Access Full Issue
pp. 253-345(93)

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