Skip to main content

Open Access Characteristics of red palm oil, a carotene- and vitamin E–rich refined oil for food uses

Download Article:
 Download
(PDF 207.9 kb)
 

Abstract:

A novel process involving pretreatment of crude palm oil, followed by deacidification and deodorization using molecular distillation, can be used to produce a carotenerich refined edible palm oil. The product is a refined red palm oil that meets standard refined edible oil specifications and retains up to 80% of the carotene and vitamin E originally present in the crude palm oil. The oil contains no less than 500 ppm carotene, 90% of which is present as α- and β-carotene. The vitamin E content is about 800 ppm, 70% of it in the form of tocotrienols (mainly as α-, β-, and γ-tocotrienols). Other valuable minor components present in this oil are ubiquinones and phytosterols. The process is also applicable for the commercial production of other natural vitamin-rich palm fractions, such as stearin, olein, and palm mid-fraction. Such products are currently available and can be used in various food applications, both as cooking media and as ingredients that enhance the appearance and nutritional value of foods.

Document Type: Research Article

Publication date: June 1, 2000

More about this publication?
  • Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

    The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

    Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

  • Editorial Board
  • Information for Authors
  • Submit a Paper
  • Subscribe to this Title
  • Information for Advertisers
  • Rights and Permissions
  • ingentaconnect is not responsible for the content or availability of external websites
nsinf/fnb/2000/00000021/00000002/art00013
dcterms_title,dcterms_description,pub_keyword
6
5
20
40
5

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more