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Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 21, Number 2, June 2000
Dietary Approaches to Vitamin A Deficiency

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Open Access Editor's preface
pp. 115-116(2)

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Open Access Finding food sources of vitamin A and provitamin A
pp. 130-134(5)
Author: Kuhnlein, Harriet V.

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Open Access Food-based strategies to control vitamin A deficiency
pp. 135-143(9)
Author: Chakravarty, Indira

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Open Access Moving a health system from a medical towards a dietary approach in Thailand
pp. 157-160(4)
Authors: Wasantwisut, Emorn; Chittchang, Uraiporn; Sinawat, Sangsom

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Open Access Protection of vitamin A status in Chinese children by a dietary intervention with vegetables
pp. 161-164(4)
Authors: Tang, Guangwen; Qin, Jian; Hu, Shanming; Hao, Lanying; Xu, Qingmei; Gu, Xiu-Fang; Fjeld, Carla R.; Gao, Xiang; Yin, Shi-An; Russell, Robert M.

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Open Access Increasing the production and consumption of vitamin A–rich fruits and vegetables: Lessons learned in taking the Bangladesh homestead gardening programme to a national scale
pp. 165-172(8)
Authors: Talukder, Aminuzzaman; Kiess, Lynnda; Huq, Nasreen; de Pee, Saskia; Darnton-Hill, Ian; Bloem, Martin W.

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Open Access Underutilized β-carotene–rich crops of Vietnam
pp. 173-181(9)
Author: Vuong, Le T.

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Open Access Impact of red palm oil on human nutrition and health
pp. 182-188(7)
Author: Kritchevsky, David

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Open Access Characteristics of red palm oil, a carotene- and vitamin E–rich refined oil for food uses
pp. 189-194(6)
Authors: Nagendran, B.; Unnithan, U. R.; Choo, Y. M.; Sundram, Kalyana

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Open Access Use of red palm oil for the promotion of maternal vitamin A status
pp. 215-218(4)
Authors: Lietz, G.; Henry, C. J. K.; Mulokozi, G.; Mugyabuso, J.; Ballart, A.; Ndossi, G.; Lorri, W.; Tomkins, A.

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Open Access Dietary strategies to combat deficiencies of iron, zinc, and vitamin A in developing countries: Development, implementation, monitoring, and evaluation
pp. 219-231(13)
Authors: Gibson, R. S.; Hotz, C.; Temple, L.; Yeudall, F.; Mtitimuni, B.; Ferguson, E.

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Open Access Evaluating food-based programmes for their reduction of vitamin A deficiency and its consequences
pp. 232-238(7)
Authors: de Pee, Saskia; Bloem, Martin W.; Kiess, Lynnda

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Open Access Strengths and weaknesses of the food fortification programme for the elimination of vitamin A deficiency in the Philippines
pp. 239-246(8)
Authors: Solon, Florentino S.; Sanchez-Fermin, Liza E.; Wambangco, Lorena S.

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Open Access Books received
pp. 248-248(1)

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Open Access Note for contributors
pp. 249-249(1)

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Open Access Full Issue
pp. 113-253(141)

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