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Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 21, Number 1, March 2000
Special Issue on Processed Complementary Foods in Latin America

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Open Access Foreword
pp. 3-4(2)
Authors: Lutter, Chessa K.; Huffman, Sandra L.

Open Access Complementary feeding, the Code, and the Codex
pp. 25-29(5)
Authors: Clark, David; Shrimpton, Roger

Open Access Development, production, and quality control of nutritional supplements for a national supplementation programme in Mexico
pp. 30-34(5)
Authors: Rosado, Jorge L.; Rivera, Juan; Lopez, Gladys; Solano, Lourdes

Open Access Implementation, monitoring, and evaluation of the nutrition component of the Mexican Social Programme (PROGRESA)
pp. 35-42(8)
Authors: Rivera, Juan A.; Rodríguez, Guadalupe; Shamah, Teresa; Rosado, Jorge L.; Casanueva, Esther; Maulén, Irene; Toussaint, Georgina; García-Aranda, Alberto

Open Access Experience with complementary feeding in the FONCODES Project
pp. 43-48(6)
Author: de Romaña, Guillermo López

Open Access Complementary foods in Colombia
pp. 55-61(7)
Author: Rozo, Camilo

Open Access Processed complementary foods in the World Food Programme
pp. 62-64(3)
Author: Dijkhuizen, Pieter

Open Access Social marketing of processed complementary foods
pp. 91-94(4)
Author: Zafar, Imran

Open Access Erratum
pp. 101-101(1)

Open Access Books received
pp. 102-103(2)

Open Access News and notes
pp. 104-105(2)

Open Access Full Issue
pp. 3-109(107)

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