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Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 20, Number 4, December 1999

Open Access The case for promoting multiple vitamin and mineral supplements for women of reproductive age in developing countries
pp. 379-394(16)
Authors: Huffman, Sandra L.; Baker, Jean; Shumann, Jill; Zehner, Elizabeth R.

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Open Access Feeding practices and malnutrition in children in rural Bangladesh
pp. 395-400(6)
Authors: Piechulek, Helga; Aldana, Jorge Mendoza; Hasan, Md. Nazmul

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Open Access Clinical screening may be a cost-effective way to screen for severe anaemia
pp. 409-416(8)
Authors: Dusch, Erin; Galloway, Rae; Achadi, Endang; Jus'at, Idrus; Sibale, Chakunja; Franco, Ciro; Cousens, Simon; Morison, Linda

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Open Access Assessment of the prevalence and potential determinants of nutritional anaemia in Upper Egypt
pp. 417-421(5)
Authors: El-Sayed, Nawal; Gad, Ashry; Nofal, Laila; Zeid, Hamdy Abou; El-Morshedy, Hala; El-Waseef, Safaa

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Open Access Adolescent schoolgirls: Daily or weekly iron supplementation?
pp. 429-434(6)
Authors: Jayatissa, Renuka; Piyasena, Chandrani

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Open Access Nutrition, food, and water security
pp. 454-457(4)
Author: Biswas, Margaret R.

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Open Access Testing methods for aflatoxins in foods
pp. 458-464(7)
Author: Sinha, Kaushal K.

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Open Access Books received
pp. 467-467(1)

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Open Access News and notes
pp. 468-473(6)

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Open Access Full Issue
pp. 377-473(97)

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