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Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 19, Number 4, December 1998

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Open Access Erratum
pp. 293-293(1)

Open Access The blind men and the elephant
pp. 294-295(2)
Author: Scrimshaw, Nevin S.

Open Access Effects of iron supplementation on iron nutrition status and cognitive functions in children
pp. 298-306(9)
Authors: Buzina-Suboticanec, Kornelia; Buzina, Ratko; Stavljenic, Ana; Tadinac-Babic, Meri; Juhovic-Markus, Vesna

Open Access Concurrent prevalence of chronic energy deficiency and obesity among women in Purworejo, Central Java, Indonesia
pp. 321-333(13)
Authors: Nurdiati, Detty Siti; Hakimi, Mohammad; Wahab, Abdul; Winkvist, Anna

Open Access The Helen Keller International food-frequency method underestimates vitamin A intake where sustained breastfeeding is common
pp. 343-346(4)
Authors: Persson, Viveka; Greiner, Ted; Islam, Sirajul; Gebre-Medhin, Mehari

Open Access Virtual elimination of iodine-deficiency disorders achieved in nine counties of Jiangsu Province, China
pp. 347-352(6)
Authors: Zhao, Jinkou; Wang, Hua; Ge, Jun; Zhang, Qinlan; Huan, Xiping; Shang, Li; Pan, Renjie; van der Haar, Frits

Open Access Knowledge, attitudes, and practices of people in Ulaanbaatar, Mongolia, with regard to iodine-deficiency disorders and iodized salt
pp. 353-358(6)
Authors: Yamada, C.; Oyunchimeg, D.; Igari, T.; Buttumur, D.; Oyunbileg, M.; Umenai, T.

Open Access Indigenous knowledge of wild food hunting and gathering in north-east Thailand
pp. 359-365(7)
Authors: Somnasang, Prapimporn; Moreno, Geraldine; Chusil, Kusuma

Open Access Use of a participatory learning process to develop a curriculum for postgraduate nutrition training
pp. 374-378(5)
Authors: Gross, Rainer; Khoi, Ha Hui; Senemaud, Beatrice

Open Access Books received
pp. 379-380(2)

Open Access News and notes
pp. 381-385(5)

Open Access Full Issue
pp. 291-385(95)

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