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Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 19, Number 2, June 1998
Special Issue based on the Regional Conference on Food Fortification: Science, Technology, and Policy held in Manila, Philippines, 3-5 December 1996

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Open Access Preface
pp. 91-91(1)
Author: Florentino, Rodolfo

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Open Access Technical aspects of food fortification
pp. 101-108(8)
Authors: Wirakartakusumah, Moehammad Aman; Hariyadi, Purwiyatno

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Open Access Food fortification: Safety and legislation
pp. 109-116(8)
Author: Orriss, Gregory D.

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Open Access Key economic issues
pp. 117-121(5)
Author: Popkin, Barry M.

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Open Access Forging partnerships among industry, government, and academic institutions for food fortification
pp. 122-130(9)
Authors: Maberly, Glen F.; Bagrinsky, Jack; Parvanta, Claudia C.

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Open Access Fortification of sugar with vitamin A
pp. 131-136(6)
Author: Pineda, Oscar

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Open Access New issues in developing effective approaches for the prevention and control of vitamin A deficiency
pp. 137-148(12)
Authors: Bloem, Martin W.; de Pee, Saskia; Darnton-Hill, Ian

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Open Access Update on rice fortification in the Philippines
pp. 149-153(5)
Authors: Florentino, Rodolfo F.; Pedro, Ma. Regina A.

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Open Access Iron and micronutrients: Complementary food fortification
pp. 159-163(5)
Author: Yeung, David L.

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Open Access Triple fortification of instant noodles in Thailand
pp. 164-167(4)
Authors: Chavasit, Visith; Tontisirin, Kraisid

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Open Access Multiple fortification of beverages
pp. 168-171(4)
Author: Barclay, Denis

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Open Access Fortification of salt with iodine
pp. 172-175(4)
Authors: Chen, Junshi; Wu, Huiyun

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Open Access Books received
pp. 183-187(5)

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Open Access Full Issue
pp. 89-187(99)

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