Established in 1978, the Food and Nutrition Bulletin (FNB) is a peer-reviewed journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.

The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.

Food and Nutrition Bulletin's 2012 Impact Factor: 2.106

Publisher: Nevin Scrimshaw International Nutrition Foundation

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Volume 19, Number 1, March 1998

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Open Access Vitamin A reduces the inhibition of iron absorption by phytates and polyphenols
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Authors: Layrisse, Miguel; García-Casal, María Nieves; Solano, Liseti; Barón, María Adela; Arguello, Franklin; Llovera, Daisy; Ramírez, José; Leets, Irene; Tropper, Eleonora

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Open Access Maternal preferences for consistency of complementary foods in Guatemala
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Authors: Parker, Megan E.; Schroeder, Dirk G.; Begin, France; Hurtado, Elena

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Open Access Yearly household record of food from the forest for home consumption by rural villagers in north-east Thailand
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Authors: Kunarattanapruk, Kiatirat; Chokkanapitak, Juruwan; Uttamavatin, Pissanu; Muktabhant, Benja; Lowirakorn, Suwalee; Saowakontha, Sastri

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Open Access Prevalence and significance for maternal nutrition in Ethiopia
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Open Access Weaning foods in West Africa: Nutritional problems and possible solutions
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Open Access Home gardening and access to animals in households with xerophthalmic children in rural Nepal
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Open Access Emergency nutrition
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Author: Katona-Apte, Judit

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Open Access Food fortification: A tool for fighting hidden hunger
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Open Access A lesser-known grain, Chenopodium quinoa: Review of the chemical composition of its edible parts
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Authors: Ahamed, N. Thoufeek; Singhal, Rekha S.; Kulkarni, Pushpa R.; Pal, Mohinder

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Open Access Intrahousehold resource allocation in developing countries: Models, methods, and policies
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Open Access Books received
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Open Access News and notes
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Open Access Full Issue
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