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Source: Canadian Journal of Microbiology, Volume 58, Number 3, March 2012, pp. 350-358(9)
Publisher: NRC Research Press
Document Type: Research Article
Affiliations: 1: Department of Agriculture and Food Sciences – University of Modena and Reggio Emilia, via Amendola, 2 – 42122 Reggio Emilia, Italy. 2: AZTI-Tecnalia, Food Research Division, Parque Tecnológico de Bizkaia, Astondo Bidea 609, Derio, Spain.
Publication date: March 27, 2012