Erratum: Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development

Authors: Abeijón, María C.; Medina, Roxana B.; Katz, Marta B.; González, Silvia N.

Source: Canadian Journal of Microbiology, Volume 52, Number 9, September 2006 , pp. 913-913(1)

Publisher: NRC Research Press

Document Type: Erratum

Publication date: 2006-09-01

• Published since 1954, this monthly journal contains new research in the field of microbiology including applied microbiology and biotechnology; microbial structure and function; fungi and other eucaryotic protists; infection and immunity; microbial ecology; physiology, metabolism and enzymology; and virology, genetics, and molecular biology. It also publishes review articles and notes on an occasional basis, contributed by recognized scientists worldwide.
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