Canadian Journal of Microbiology

Colonization of Phaseolus vulgaris nodules by Agrobacterium-like strains
pp. 105-111(7)
Authors: Mhamdi, Ridha; Mrabet, Moncef; Laguerre, Gisèle; Tiwari, Ravi; Aouani, Mohamed E.

Intrastrain internal transcribed spacer heterogeneity in Ganoderma species
pp. 113-121(9)
Authors: Wang, D M.; Yao, Y J.

Biological control of collar rot disease with broad-spectrum antifungal bacteria associated with groundnut
pp. 123-132(10)
Authors: Kishore, G K.; Pande, S; Podile, A R.

Inhibitory effect of sodium fluoride and chlorhexidine on the growth of oral lactobacilli
pp. 133-140(8)
Authors: del Carmen Ahumada Ostengo, María; Wiese, Birgitt; Nader-Macias, María E.

Novel antibacterial proteins from entomocidal crystals of Bacillus thuringiensis ssp. israelensis
pp. 141-148(8)
Authors: Revina, Lyudmila P.; Kostina, Lyubov I.; Dronina, Maria A.; Zalunin, Igor A.; Chestukhina, Galina G.; Yudina, Tatyana G.; Konukhova, Anna V.; Izumrudova, Anna V.

Characterization of aerobic and anaerobic vegetative growth of the food-borne pathogen Bacillus cereus F4430/73 strain
pp. 149-158(10)
Authors: Rosenfeld, Eric; Duport, Catherine; Zigha, Assia; Schmitt, Philippe

Genetic differentiation of charcoal rot pathogen, Macrophomina phaseolina, into specific groups using URP-PCR
pp. 159-164(6)
Authors: Jana, T K.; Singh, N K.; Koundal, K R.; Sharma, T R.

Expression of the cry11A gene of Bacillus thuringiensis ssp. israelensis in Saccharomyces cerevisiae
pp. 165-170(6)
Authors: Quintana-Castro, Rodolfo; Ramírez-Suero, Montserrat; Moreno-Sanz, Fernando; Ramírez-Lepe, Mario

Purification and characterization of an intracellular aspartyl acid proteinase (pumAi) from Ustilago maydis
pp. 171-175(5)
Authors: Mercado-Flores, Yuridia; Trejo-Aguilar, Adriana; Ramírez-Zavala, Bernardo; Villa-Tanaca, Lourdes; Hernández-Rodríguez, César

Overproduction and characterization of xylanase B from Aspergillus niger
pp. 177-183(7)
Authors: Levasseur, Anthony; Asther, Marcel; Record, Eric

Serial passage of the opportunistic pathogen Aspergillus flavus through an insect host yields decreased saprobic capacity
pp. 185-189(5)
Authors: Scully, Lisa R.; Bidochka, Michael J.