Skip to main content

Published continuously since 1901 (under various titles), this monthly journal is the primary publishing vehicle for the multidisciplinary field of aquatic sciences. It publishes perspectives (syntheses, critiques, and re-evaluations), discussions (comments and replies), articles, and rapid communications, relating to current research on cells, organisms, populations, ecosystems, or processes that affect aquatic systems. The journal seeks to amplify, modify, question, or redirect accumulated knowledge in the field of fisheries and aquatic science. Occasional supplements are dedicated to single topics or to proceedings of international symposia.

Publisher: NRC Research Press

More about this publication?
Volume 62, Number 1, January 2005

Determination of optimal riparian forest buffer dimensions for stream biota–landscape association models using multimetric and multivariate responses
pp. 1-6(6)
Authors: Frimpong, Emmanuel A; Sutton, Trent M; Lim, Kyoung J; Hrodey, Peter J; Engel, Bernard A; Simon, Thomas P; Lee, John G; Le Master, Dennis C

Favourites:
ADD

Generalized instream habitat models
pp. 7-14(8)
Authors: Lamouroux, Nicolas; Jowett, Ian G

Favourites:
ADD

The impact of introduced round gobies (Neogobius melanostomus) on phosphorus cycling in central Lake Erie
pp. 15-29(15)
Authors: Bunnell, David B; Johnson, Timothy B; Knight, Carey T

Favourites:
ADD

Late-season mortality during migration of radio-tagged adult sockeye salmon (Oncorhynchus nerka) in the Columbia River
pp. 30-47(18)
Authors: Naughton, George P; Caudill, Christopher C; Keefer, Matthew L; Bjornn, Theodore C; Stuehrenberg, Lowell C; Peery, Christopher A

Favourites:
ADD

Comparing naturally occurring stable isotopes of nitrogen, carbon, and strontium as markers for the rearing locations of Atlantic salmon (Salmo salar)
pp. 48-57(10)
Authors: Kennedy, Brian P; Chamberlain, C P.; Blum, Joel D; Nislow, Keith H; Folt, Carol L

Favourites:
ADD

Effects of riparian canopy opening and salmon carcass addition on the abundance and growth of resident salmonids
pp. 58-67(10)
Authors: Wilzbach, Margaret A; Harvey, Bret C; White, Jason L; Nakamoto, Rodney J

Favourites:
ADD

A long-term, spatially replicated experimental test of the effect of marine reserves on local fish yields
pp. 98-108(11)
Authors: Russ, Garry R; Maypa, Aileen P; Alcala, Angel C; Calumpong, Hilconida P

Favourites:
ADD

Assessing the potential for stock enhancement in the case of the Chesapeake Bay blue crab (Callinectes sapidus)
pp. 109-122(14)
Authors: Davis, Jana L.; Young-Williams, Alicia C; Hines, Anson H; Zohar, Yonathan

Favourites:
ADD

Energetic consequences of diet shifts in Lake Erie rainbow smelt (Osmerus mordax)
pp. 145-152(8)
Authors: Stetter, SL P.; Witzel, L D; Rudstam, L G; Einhouse, D W; Mills, E L

Favourites:
ADD

Epilithic algal abundance in relation to anthropogenic changes in phosphorus bioavailability and limitation in mountain rivers
pp. 174-184(11)
Authors: Bowman, Michelle F; Chambers, Patricia A; Schindler, David W

Favourites:
ADD
Favourites:
ADD

Resmoltification in wild, anadromous Arctic char (Salvelinus alpinus): a survey of osmoregulatory, metabolic, and endocrine changes preceding annual seawater migration
pp. 195-204(10)
Authors: Aas-Hansen, Øyvind; Vijayan, Mathilakath M; Johnsen, Helge K; Cameron, Colin; Jørgensen, Even H

Favourites:
ADD

The impact of a benthic filter feeder: limitations imposed by physical transport of algae to the benthos
pp. 205-214(10)
Authors: Edwards, William J; Rehmann, Chris R; McDonald, Ellen; Culver, David A

Favourites:
ADD
Favourites:
ADD

Factors for the variability of discards: assumptions and field evidence
pp. 224-235(12)
Authors: Rochet, Marie-Joëlle; Trenkel, Verena M

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more