Authors: Bender, Louis C.; Cook, John G.; Cook, Rachel C.; Hall, P. Briggs

Source: Wildlife Biology, Volume 14, Number 1, March 2008 , pp. 70-80(11)

Publisher: Nordic Board for Wildlife Research

Abstract:

We related annual and seasonal survival of four populations of elk Cervus elaphus in the Pacific Northwest, USA, to measures and indices of individual nutritional condition. Among populations, for all mortality (human and non-human causes) sources inclusive, annual survival of adult females was correlated with a rump body condition score (r_s = 0.627, P = 0.071), and survival over spring-summer-autumn (SSA) was correlated with mean ingesta-free body fat (IFBF; r_s = 0.567, P = 0.088) and rump body condition score (rBCS; r_s = 0.615, P = 0.050). For non-human mortality sources only, survival through SSA was correlated with IFBF (r_s = 0.567, P = 0.088) and rBCS (r_s = 0.615, P = 0.050), and survival over winter was correlated with withers body condition score (r_s = 0.677, P = 0.045). For human-caused mortality sources only, survival over SSA was correlated with rBCS (r_s = 0.696, P = 0.036) and IFBF (r_s = 0.696, P = 0.036). For individuals, logistic analysis found that individual likelihood of dying from all mortality sources inclusive was best predicted (χ² = 8.3, P = 0.004, β = −1.24) by longissimus dorsi (loin) muscle thickness, a measure of protein catabolism. For only non-human mortality sources, a model (χ² = 16.1, P = 0.0003) containing both loin muscle thickness (χ² = 5.7, P = 0.017, = −1.02) and percent ingesta-free body fat (χ² = 4.9, P = 0.027, β = −0.35) best predicted individual susceptibility to mortality. Odds ratios indicated that odds of dying increased approximately 3X for each centimeter of loin muscle catabolized and 1.4X for each percent less body fat. No condition indices at the individual level were related to survival from human-caused mortality sources. Our study populations were characterized by low-marginal condition (i.e. mean ingesta-free body fat levels of 5.9-12.3% for lactating cows in late autumn); this likely increased the prominence of measures of muscle catabolism relative to fat accretion in influencing individual elk survival. Elk populations throughout the Pacific Northwest likely show similar condition levels, and consequently individuals are predisposed to mortality to a much greater degree than under optimal foraging conditions. Management strategies which assume that nutritional condition affects vulnerability only at or near condition levels associated with ecological carrying capacity (i.e. near starvation mortality) may overestimate the impact of proximate mortality factors on adult female elk.

Keywords: CAUSE-SPECIFIC MORTALITY; CERVUS ELAPHUS; CONDITION; ELK; INGESTA-FREE BODY FAT; MORTALITY; NUTRITION; NUTRITIONAL CONDITION; SURVIVAL

Document Type: Research article

Publication date: 2008-03-01

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