Agricultural and Food Science

Third sector organizations in rural development: a transaction cost perspective
pp. 3-15(13)
Author: Valentinov, Vladislav

Animal performance and carcass characteristics of growing Hereford bulls under insulated, uninsulated and outdoor housing conditions in Northern Finland
pp. 16-26(11)
Authors: Huuskonen, Arto; Tuomisto, Leena; Joki-Tokola, Erkki; Kauppinen, Risto

Effects of L-carnitine and iron diet supplementations on growth performance, carcass characteristics and blood metabolites in fattening pigs
pp. 27-34(8)
Authors: Pietruszka, Arkadiusz; Jacyno, Eugenia; Kołodziej, Anita; Kawęcka, Maria; Elzanowski, Czesław; Matysiak, Beata

Effect of dietary linseed supplements on ω-3 PUFA content and on IGF-1 expression in broiler tissues
pp. 35-44(10)
Authors: Saprõkina, Zinaida; Karus, Avo; Kuusik, Sirje; Tikk, Harald; Järv, Peeter; Soidla, Riina; Lember, Aleksander; Kaldmäe, Helgi; Karus, Virge; Roasto, Mati

Metal concentrations in oats (Avena sativa L.) grown on acid sulphate soils
pp. 45-56(12)
Authors: Fältmarsch, Rasmus; Österholm, Peter; Greger, Maria; Åström, Mats

Waste composts as nitrogen fertilizers for forage leys
pp. 57-75(19)
Authors: Tontti, Tiina; Nykänen, Arja; Kuisma, Miia

Winter triticale yield formation and quality affected by N rate, timing and splitting
pp. 76-90(15)
Authors: Alaru, Maarika; Laur, Ülle; Eremeev, Viacheslav; Reintam, Endla; Selge, Are; Noormets, Merrit

Seed production of two meadow fescue cultivars differing in growth habit
pp. 91-99(9)
Authors: Mäkelä, Pirjo; Kousa, Matti