Agricultural and Food Science

Are larger farms more efficient? A farm level study of the relationships between efficiency and size on specialized dairy farms in Sweden
pp. 325-337(13)
Author: Hansson, Helena

Energy intake and growth of weanling horses in a cold loose housing system
pp. 338-350(13)
Authors: Autio, Elena; Sihto, Ulla; Mononen, Jaakko; Heiskanen, Minna-Liisa

Effect of ruminally-protected leucine supplement on milk yield and plasma amino acids in dairy cows
pp. 351-359(9)
Authors: Křížová, Ludmila; Třináctý, Jiří; Richter, Michal; Hadrová, Sylvie; Pozdíšek, Jan

The effects of different levels of L-carnitine and fat on performance and egg quality of laying hens
pp. 360-366(7)
Authors: Rezaei, Mansour; Dehghani, Samaneh; Ghaffari, Janali; Haghnazar, Alizera

Effect of osmotic dehydration in fructose, sucrose and fructooligosaccharide solutions on the content of saccharides in plums and apples and their energy value
pp. 367-375(9)
Authors: Klewicki, Robert; Uczciwek, Małgorzata

Field-scale spatial variation in yields and nitrogen fixation of clover-grass leys and in soil nutrients
pp. 376-393(18)
Authors: Nykänen, Arja; Jauhiainen, Lauri; Kemppainen, Jukka; Lindström, Kristina

Variability of herbage production in mixed leys as related to ley age and environmental factors: a farm survey
pp. 394-412(19)
Authors: Riesinger, Paul; Herzon, Irina

Wooded meadows of Estonia: conservation efforts for a traditional habitat
pp. 413-429(17)
Authors: Sammul, Marek; Kattai, Kaili; Lanno, Kaire; Meltsov, Vivika; Otsus, Merit; Nõuakas, Liggi; Kukk, Dora; Mesipuu, Meeli; Kana, Silja; Kukk, Toomas