Agricultural and Food Science

Need for protein supplementation in the diet of growing dairy bulls fed total mixed ration based on moderate digestible grass silage and barley
pp. 109-120(12)
Authors: Huuskonen, Arto; Khalili, Hannele; Joki-Tokola, Erkki

Training dairy bull calves to stay within light-built electric fences
pp. 121-126(6)
Authors: Martiskainen, Paula; Tuomisto, Leena; Huuskonen, Arto; Mononen, Jaakko

Localisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns
pp. 127-145(19)
Authors: Risku-Norja, Helmi; Hietala, Reija; Virtanen, Hanna; Ketomäki, Hanna; Helenius, Juha

'Suvetar' and 'Valotar' - new strawberry cultivars
pp. 146-152(7)
Authors: Hietaranta, Tarja; Parikka, Päivi

Effect of Cirsium arvense L. on soil physical properties and crop growth
pp. 153-164(12)
Authors: Reintam, Endla; Trükmann, Katrin; Kuht, Jaan; Toomsoo, Avo; Teesalu, Triin; Köster, Tiina; Edesi, Liina; Nugis, Edvin

Impact of spring warming on sowing times of cereal, potato and sugar beet in Finland
pp. 165-176(12)
Authors: Kaukoranta, Timo; Hakala, Kaija

The effects of selenate and sulphate supply on the accumulation and volatilization of Se by cabbage, kohlrabi and alfalfa plants grown hydroponically
pp. 177-189(13)
Authors: Hajiboland, Roghieh; Amjad, Leila