Agricultural and Food Science

Optimal share contracts between pig producers
pp. 199-211(13)
Authors: Larsén, Karin; Skargren, Per; Lagerkvist, Carl Johan; Andersson, Hans

Development of a breeding objective for Estonian Holstein cattle
pp. 212-221(10)
Authors: Pärna, Elli; Kiiman, Heli; Vallas, Mirjam; Viinalass, Haldja; Saveli, Olev; Pärna, Kalev

Milk protein genotypes and milk coagulation properties of Estonian Native cattle
pp. 222-231(10)
Authors: Jõudu, Ivi; Henno, Merike; Värv, Sirje; Kaart, Tanel; Kärt, Olav; Kalamees, Käde

Effects of replacing different proportions of barley grain by barley fibre on performance of dairy bulls
pp. 232-244(13)
Authors: Huuskonen, Arto; Research, Production; Joki-Tokola, Erkki

Effects of finishing diet and pre-slaughter fasting time on meat quality in crossbred pigs
pp. 245-258(14)
Authors: Partanen, Kirsi; Siljander-Rasi, Hilkka; Honkavaara, Markku; Ruusunen, Marita

Heart size and mean muscle fibre cross-sectional area related to birth weight in pigs
pp. 259-266(8)
Authors: Ruusunen, Marita; Puolanne, Eero; Partanen, Kirsi

Water repellency of clay, sand and organic soils in Finland
pp. 267-277(11)
Authors: Rasa, Kimmo; Horn, Rainer; Räty, Mari; Yli-Halla, Markku; Pietola, Liisa