Agricultural and Food Science

Contract production as a method to reduce welfare loss caused by market uncertainty of seed potato
pp. 3-16(14)
Author: Tuomisto, Jussi

Feeding value of low quality grass silage supplemented with maize silage for sheep
pp. 17-24(8)
Authors: Vranić, Marina; Knežević, Mladen; Bošnjak, Krešimir; Leto, Josip; Perćulija, Goran

Effect of biological sprays on the incidence of grey mould, fruit yield and fruit quality in organic strawberry production
pp. 25-33(9)
Authors: Prokkola, Soile; Kivijärvi, Pirjo

Effect of NPK fertilization and elemental sulphur on growth and yield of lowbush blueberry
pp. 34-45(12)
Authors: Starast, Marge; Karp, Kadri; Vool, Ele; Paal, Taimi; Albert, Tairi

The effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit
pp. 46-55(10)
Authors: Skupień, Katarzyna; Oszmiański, Jan

Biocontrol of postharvest decay using a new strain of Pseudomonas syringae CPA-5 in different cultivars of pome fruits
pp. 56-65(10)
Authors: Nunes, Carla; Usall, Josep; Teixidó, Neus; Abadias, Isabel; Asensio, Angels; Viñas, Inmacula

Root growth dynamics in golf greens with different compression intensities and winter survival
pp. 66-76(11)
Authors: Marjamäki, Teija; Pietola, Liisa