Agricultural and Food Science

Abatement costs for agricultural nitrogen and phosphorus loads: a case study of crop farming in south-western Finland
pp. 351-374(24)
Authors: Helin, Janne; Laukkanen, Marita; Koikkalainen, Kauko

Assessing the recreational demand for agricultural land in Finland
pp. 375-387(13)
Authors: Pouta, Eija; Ovaskainen, Ville

Consumer evaluation of scab-resistant apple cultivars in Sweden
pp. 388-401(14)
Authors: Jönsson, Åsa; Nybom, Hilde

Quality characteristics of edible linseed oil
pp. 402-413(12)
Authors: Nykter, Minna; Kymäläinen, Hanna-Riitta; Gates, Fred; Sjöberg, Anna-Maija

Quality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures
pp. 414-422(9)
Authors: González-Fandos, Elena; Jiménez, Ana Simón; Pardo, Vanesa Tobar

Effects of repeated phosphorus fertilisation on field crops in Finland 2. Sufficient phosphorus application rates on silty and sandy soils
pp. 423-443(21)
Authors: Saarela, Into; Huhta, Harri; Virkajärvi, Perttu

Managing Sonchus arvensis using mechanical and cultural methods
pp. 444-458(15)
Authors: Vanhala, Petri; Lötjönen, Timo; Hurme, Timo; Salonen, Jukka