Agricultural and Food Science

Cadmium content of Finnish linseed and estimated consumer intake
pp. 3-11(9)
Authors: Kymäläinen, Hanna-Riitta; Sjöberg, Anna-Maija

Formation of a cultivated Spodosol in East-Central Finland
pp. 12-22(11)
Authors: Yli-Halla, Markku; Mokma, Delbert L.; Wilding, Lawrence P.; Drees, L. Richard

Annual and seasonal changes in mineral contents (Ca, Mg, P, K and Na) of grazed clover-grass mixtures in organic farming
pp. 23-34(12)
Author: Kuusela, Eeva

Research note: Prochloraz tolerance of Pyrenophora teres population in Finland
pp. 35-42(8)
Authors: Serenius, Marjo; Manninen, Outi

Sowing time affects the abundance of pests and weeds in winter rye
pp. 43-60(18)
Authors: Huusela-Veistola, Erja; Jalli, Heikki; Salonen, Jukka; Pahkala, Katri; Laine, Antti

Insect pests and their natural enemies on spring oilseed rape in Estonia: impact of cropping systems
pp. 61-72(12)
Authors: Veromann, Eve; Tarang, Tiiu; Kevväi, Reelika; Luik, Anne; Williams, Ingrid